Steam sterilizer for dry ingredients 'HTST'
This is a fluid-type high-pressure steam sterilizer that fully demonstrates the sterilizing effect of moist heat.
The "HTST" is a flow-type high-pressure steam sterilizer that fully utilizes the sterilizing effect of steam and moist heat. Kawasaki's flow-type high-pressure steam sterilizer performs uniform and appropriate heating sterilization treatment for many raw materials that require microbial management. It has a wide range of applications as a compact sterilizer for food ingredients. 【Features】 ○ By simply adjusting sterilization time, stirring conditions, steam superheat, steam pressure, preheating, etc., it is possible to select the optimal balance. ○ Stable sterilization can be performed in a short time. ○ HTST-A600 (flow type) → An all-purpose sterilizer that can sterilize a variety of food ingredients from powder to chopped and granular forms. ○ HTST-S600 (flow type) → Allows for shorter sterilization times, does not have a stirring mechanism, and enables short time settings. → Sterilization can be performed while minimizing changes in quality (color and shape). For more details, please contact us or download the catalog.
- Company:カワサキ機工 食品機械事業部
- Price:Other